Food & Beverage Experiences
5.00pm - 7.00pm Friday 21st April
Join us for the festival launch at the beautiful
Royal Harbour Brasserie, the perfect way to kick off the weekend, where our first ‘Trashion’ competition will take place.
Ticket link is below - ‘Trashion’ competitors get in for free! To enter, all you need to do is create an ensemble made from rubbish or upcycle an outfit to wear on the night.
The best and most inventive creation will receive a prize including 2 tickets to see Fashion Reimagined.
Click here for "Trashion" Competion ideas.
And if that wasn’t enough, The Snottledogs will be performing their signature uplifting and rollicking good songs.
Feeling peckish? Why not pre-order a Seafood Meze platter to enjoy during the show.
Rubbish Mermaid by Annie Taylor. Photo by Andrew Hastings
GADDS' Tap Room Tasting
12.00pm Saturday 22nd April
Join Eddie Gadd for a 1 hour tutored tasting at
GADDS' Tap Room,
Pysons Road Industrial Estate,
4 Hornet Cl, Broadstairs CT10 2YD
Learn about the brewing process as well as hear some insights from Eddie's 20+ years experience in the industry
Eddie has created an Earth Day beer for the Festival.
Be among the first to taste it!
Limited to 25 guests. Booking Essential
Wild Food Feast
7pm Saturday 22nd April
While taking in the views of Ramsgate’s historic Royal Harbour, guests will feast upon a specially created
The ingredients have been locally foraged and supplied by Nick Robinson with the menu being created by chefs Bruce Stratford and Jessica Leah.
Each dish has then been matched with a superb Kent wine from Simpsons' Wine Estate.
EVENT SOLD OUT.
WAITING LIST AVAILABLE
Wine Garden of England
2.30pm Saturday 22nd April
Join Jo Smith from Wine Garden of England at the Royal Temple Yacht Club in a 90 minute introduction to Kent Wines.
The tasting will include sparkling, rose, sweet and red wines from
7 of our most prestigious local vineyards:
To find out more about the wineries and their unique characteristics, please visit www.winegardenofengland.co.uk